Discover my Slow Food

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Slow Food Souillac

This page is currently under construction, thank you for your understanding.

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Slow Food Gubin

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Classe Française

Local Food Product - Slow Food Souillac / Gubin

Local food product

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Local Head chef - Slow Food Souillac - Gubin

Local Head chef

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Local agricultural exploitation - Slow Food France

Local agricultural exploitation

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Recipes - Slow Food Souillac - Gubin

Slow Food recipes

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Local Food Product - Slow Food France / Poland

Local food product

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Local Head chef - Slow Food Gubin

Local Head chef

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Local agricultural exploitation - Slow Food Poland

Local agricultural exploitation

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Recipes - Slow Food Souillac - Gubin

Slow Food recipes

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Classe Polonaise

Last Posts

Perigord’s walnut

It’s a nut surrounded by agreen peel that is named “husk”. It comes from the walnut tree. There are four different types of Perigord’s walnut: The Corne, the Marbot, the Grandjean and theFranquette.

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The black truffle (Tuber melanosporum)

The black truffle or Périgord truffle is a fungus that grows underground on the roots of certain trees. Its scent and flavor are refined and enhanced when cooked at a warm temperature with many foods. It is an internationally recognized delicacy.

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Who are we?

Lycée des métiers hôteliers de Souillac

Avenue Roger Couderc 46200 Souillac