Discover my Slow Food

This website is a pedagogic exchange area between hotels highschools, wich objective is to promute the slow food, in link with near environement of each school.

P.S : the Slow Food is a international movement wich objective is to sensibilize the citizens to the ecogastronomy and altercomsuption. The locals productions, tecnics of fabrications, culture or the saniest breedings are promoted for a tasty, clen and fair food.

At the initiative of this website are two highschools : the hotel highschool « Quercy Périgord » in Souillac (France) and the European Center for Profesional and Continous Formation of Gubin (Poland). This project mean 25 years of french & polish cooperation between the Voïvodie of Lubuskie and the Lot, in domains like agriculture, tourims et hotel.
We hope that other hotel highschools will join us in the future to contribute to this website.

Promoting our region, the culture, the products in environment respect and the spirit of the
sustainable development become essential to prepare our profesional future.
On the other hand we must not shut in by speaking about our legacy. This is the meaning of this website : to exchange on ours skills through frontiers.


Slow Food Souillac

The region of Souillac, north of the Lot, is geologically formed by the Causses of Quercy, limestone plateaus of medium and superior Jurassic, with karstic reliefs. The Causse of Martel and the Causse of Gramat are separated by the Dordogne valley, from east to west.

The lands of this large valley are covered by fertile alluvium, wich, associated with water in the subsoil, historically speaking, make the region very agricultural :
-Vegetables (Quercy’s melon)
-Fruit (Perigord’s nut, constaded origine designation since 2001)

The landscape of this valley contrast with the austerity, the drought and the poverty of the limestone plateau’s ground. The causses leave room to a vegetal cover of dry meadow and woods. This ground’s poverty cause the presence of a flora essentially represented by the pubescent oak, wich quite large mesh allow the existence and the proliferation of Quercy’s black truffles.

The poverty and aridity of the causse only allow the breeding of the less required species :
– Ovine for meat production (Quercy’s lamb)
– Goats for milk then cheese production (Cabécous and constaded origine designation Rocamadour)

The Quercy’s vineyard (Côteaux du Quercy’s and Rocamadour’s wines), with a significally reduced surface, extend on the calcareous clay hills. Three different vines are planted : 1 hectare of Gamay, 3 hectares of Malbec and 5 hectares of Merlot.

Slow Food Gubin

This page is currently under construction, thank you for your understanding.

Classe Française

Local Food Product - Slow Food Souillac / Gubin

Local food product

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Local Head chef - Slow Food Souillac - Gubin

Local Head chef

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Local agricultural exploitation - Slow Food France

Local agricultural exploitation

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Recipes - Slow Food Souillac - Gubin

Slow Food recipes

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Local Food Product - Slow Food France / Poland

Local food product

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Local Head chef - Slow Food Gubin

Local Head chef

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Local agricultural exploitation - Slow Food Poland

Local agricultural exploitation

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Recipes - Slow Food Souillac - Gubin

Slow Food recipes

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Classe Polonaise

Last Posts

Les serres du stade à Souillac

Name and address of company Les serres du stade Route de Cieurac Nathalie et Christophe LEHENANF 46200 Souillac 05 65 32 77 95 Things to do Cultivation and sale of vegetable and flower seedlings. Environmentally-friendly cultivation of vegetables in the soil and under...

Exploitation Agricole des Forges

Name and address of the company Exploitation Agricole des Forges La Forge 46200 Souillac 05 65 32 79 57 Things to do Four main activities characterize this farm: The farmer is responsible for crop management and food production for goats The shepherd is responsible...

Pisciculture du gouffre du Blagour

Name and address of the company Pisciculture du gouffre du Blagour 46200 Lachapelle-Auzac 05 65 37 83 93 www.gouffredublagour.com Activités Traditional trout farming (rainbow trout, fario trout, fountain salmon). Trout fishing in the Blagour creek. During the summer...

The Farm of the Countryside

Nom et coordonnées de l’entreprise Traduire depuis la langue suivante : Français Affichage de la traduction pour "" Traduire plutôt : "Nom et coordonnées de l'entreprise" Essayez avec cette orthographe : Name and address of compagny The Farm of the Countryside Cloup...

Trout Fario

Product Trout Fario Product description It is a predator river fish. It lives alone in fresh and oxygen-rich water. It has a hunting place to feed itself and a resting place. Its color and size will vary according to the rivers where it lives. Its current size is 25...

The Fat Duck

Product The Fat Duck Product description The Fat Duck is obtained by force-feeding of a skinny duck. That is to say it is being fed large amounts of calorific food (grains) to fatten it up extensively. This operation allows getting a tasty meat (legs, breasts,...

Honey

Product Honey Product description Honey is a sugary-based substance produced by bees. It is obtained from the nectar of the flowers that bees forage, transform, combine with their own specific matter, store and leave to mature in the frame of the hive. This substance...

Saffron from the Quercy region

Product Saffron from the Quercy region Product description Saffron from the Quercy region is a spice stemming from the deep red stigmas of a purple flower. To get this valuable spice, you untie the stigmas at harvest time and then dry them. Terroir and origin Saffron...

The melon from the Quercy region

Product The melon from the Quercy region Product description The melon from the Quercy region has a very orange, firm and melting flesh. It is rich in vitamin, sweet and flavorful. It is a delicious and refreshing treat that you can eat fresh or cook thanks to its...

Farmhouse Rocamadour

Product Farmhouse Rocamadour Product description The Rocamadour is a small, raw whole milk goat cheese containing 45% fat. It comes in the form of a 35 gram disc. It measures 6 cm in diameter and 1.6 cm in height. It has a white or ivory cream colour. Its ridged skin...

Who are we?

1 class of CAP students in service and business and CAP in cookery, supervised by their teachers.

Lycée des métiers hôteliers de Souillac

Avenue Roger Couderc 46200 Souillac